Ten years ago we opened Mana Food Bar.

 

Chicago needed Mana, a place where vegetables were celebrated and everyone from vegetarians to meat lovers could enjoy an ethnic blend of meatless dishes.

 

It is our decision to close Mana Food Bar on Sept 15th 2018.

 

We are so proud and appreciative of the way Mana was received and the impact it has had on the Chicago food scene. Going to top notch restaurants and seeing vegetables be the star of the dish means we did something right.

 

As we re-concept the space, think of the next stage as an evolution, holding the same standards and quality that we have always promised our clientele.

 

Our dining area is closed, however we will be offering a limited togo menu over the next few days.

 

For inquiries on catering email susan@manafoodbar.com

 

And check out our new Anaba small plates menu created by Chef Jill Barron.

 

Thank you to everyone who supported us.

 

Susan Thompson
Jill Barron

and

 

The entire Staff of Mana