Yelpers love Mana. Check out the most recent guest feedback.
DNA Info Chicago writes that Mana is honored to receive a Bib Gourmand in the 2014 Michelin guide.
Zagat reviewers say that Mana "captures the essence of meat-free cuisine." We think you'll agree.
Chef Jill Barron shows WGN Healthy Living how to make her spicy Ma Po Tofu.
Travel and Leisure names Mana as one of the  best Vegetarian Restaurants in the Nation!
Le Guide Michelin names Mana Food Bar a "Bib Gourmand" restaurant for the second year in a row.
Mana is “an ideal start to a night out on the town,” according to USA Today’s Travel Tips.
Metromix notes Mana’s “creative veggie preparations that capitalize on flavor and spice” without using meat alternatives.
Chicago Magazine counts the Mana Sliders among 40 reasons to love Chicago’s amazing food.
Mana is part of a veggie trend that Haute Living says is “coming up fast and hard.”
Skipping right past the food, CS Interiors is all about design, calling Mana “uber-sleek” and “rustically modern.”
Looking for “Bold, cross-cultural flavors,”Illinois Meetings & Events finds Mana to be an ideal global option.
Gaper's Block: Chef Barron wins a cooking competition “by a landslide.”
Yoga Chicago’s writer said that it “felt like I was eating good food rather than food that was good for me.”
Mana is part of “a thriving vegetarian food scene,” in what Air Canada calls “America’s most famously meat obsessed city”
The Hungry Hound says that Mana’s food is “both hearty and satisfying” and that “vegetables and ethnic spices are the real stars.”
1742 West Division Street
Chicago, Illinois 60622
Phone +1 773 342 1742
For all events and catering inquiries
For all marketing and customer-service inquiries
For all menu and chef-appearance inquiries