
Mana does take-away and delivery.
Delivery hours: Sun-Thu 5:30 pm – 9pm, Fri 5:30 pm – 10pm, Sat 5:00 pm – 10:00 pm
Delivery range: North to Fullerton, East to Halsted, South to Grand, West to California
Yelpers love Mana. Check out the most recent guest feedback.
- http://www.yelp.com/biz/mana-food-bar-chicago
DNA Info Chicago writes that Mana is honored to receive a Bib Gourmand in the 2014 Michelin guide.
- http://www.dnainfo.com/chicago/20131108/wicker-park/wicker-parks-mott-st-mana-food-bar-among-2014-bib-gourmand-honorees
Zagat reviewers say that Mana "captures the essence of meat-free cuisine." We think you'll agree.
- http://www.zagat.com/b/chicago/rice-noodles-at-mana-food-bar#utm_campaign=-&utm_medium=social&utm_source=twitter&utm_content=chicago&utm_term=
Chef Jill Barron shows WGN Healthy Living how to make her spicy Ma Po Tofu.
- http://wgntv.com/category/living-healthy-chicago/
Travel and Leisure names Mana as one of the [22] best Vegetarian Restaurants in the Nation!
- http://www.travelandleisure.com/articles/best-vegetarian-restaurants-in-the-us/6
Le Guide Michelin names Mana Food Bar a "Bib Gourmand" restaurant for the second year in a row.
- http://www.michelintravel.com/selections/2015-chicago-michelin-selections/
Mana is “an ideal start to a night out on the town,” according to USA Today’s Travel Tips.
- http://traveltips.usatoday.com/healthy-foods-restaurants-chicago-3188.html
Metromix notes Mana’s “creative veggie preparations that capitalize on flavor and spice” without using meat alternatives.
- http://chicago.metromix.com/venues/mmxchi-mana-food-bar-venue-1
Chicago Magazine counts the Mana Sliders among 40 reasons to love Chicago’s amazing food.
- http://www.chicagomag.com/Chicago-Magazine/December-2010/40-Reasons-Great-Dishes-by-Neighborhood/index.php?mode=popup&cp=38&view=slideshow&play=0
Mana is part of a veggie trend that Haute Living says is “coming up fast and hard.”
- http://www.hauteliving.com/2010/11/can-the-meat-the-top-5-vegetarian-restaurants-in-chicago/
Skipping right past the food, CS Interiors is all about design, calling Mana “uber-sleek” and “rustically modern.”
- http://digital.modernluxury.com/publication/?i=12197&p=81&search_str=mana%20food%20bar&search_str=mana%20food%20bar
Looking for “Bold, cross-cultural flavors,”Illinois Meetings & Events finds Mana to be an ideal global option.
- http://il.meetingsmags.com/article/going-global
Gaper's Block: Chef Barron wins a cooking competition “by a landslide.”
- http://gapersblock.com/drivethru/2009/09/28/chicago_chef_battle/#more
Yoga Chicago’s writer said that it “felt like I was eating good food rather than food that was good for me.”
- http://www.yogachicago.com/may09/restaurantreview.shtml
Mana is part of “a thriving vegetarian food scene,” in what Air Canada calls “America’s most famously meat obsessed city”
- http://www.aircanada.com/en/onair/february2009/5-eng-can/foodanddrink.html
The Hungry Hound says that Mana’s food is “both hearty and satisfying” and that “vegetables and ethnic spices are the real stars.”
The Hungry Hound - http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=6526380
1742 West Division Street
Chicago, Illinois 60622
Email events@manafoodbar.com
Phone +1 773 342 1742
Events
For all events and catering inquiries
events@manafoodbar.com
Owners
Susan Thompson
For all marketing and customer-service inquiries
susan@manafoodbar.com
Jill Barron
For all menu and chef-appearance inquiries
jill@manafoodbar.com