COLD
AVOCADO, ARUGULA AND TOMATO · With pickled red onion and roasted garlic chili dressing sm 6.25 | lg 11.00
ENDIVE . Grilled endive and radicchio, tasted hazelnuts, and white balsamic sm 6.50 | lg 12.00
PANZANELLA · Toasted bread salad with shallots, tomato, cucumber,
basil and red wine garlic vinaigrette sm 6.00 | lg 11.00
PICKLED · Three kinds of homemade pickles sm 4.00 | lg 7.00
QUINOA · Toasted grain,tomatoes, cucumbers, kalamata olives and red onion sm 7.00 | lg 12.00
SPINACH AND PEAR · Salad, with walnuts and sweet mustard vinaigrette sm 6.00 | lg 9.50
SAMPLER · Choose any three cold items from above 12.50
BEETS · Sliced thin with arugula and apple salad in a raspberry vinaigrette sm 6.25 | lg 12.00
CAPONATA · Chilled eggplant, tomato and caper relish, with grilled bread sm 8.00 | lg 15.00
HUMMUS · Chickpea puree, with vegetables or toast 9.00
MAKI · Raw vegetables wrapped in collard greens, with ponzu sauce 8.75
SESAME NOODLE · Chilled yellow wheat noodles tossed in spicy sesame peanut sauce
with shredded pea pods and carrots sm 6.25 | lg 11.00
*Add tofu to any small or large dish sm 1.00 | lg 2.00
HOT
ASPARAGUS · Grilled asparagus with sweet miso sauce and black sesame seeds sm 8.00 | lg 15.00
BI BIM BOP · Hot pepper miso and vegetables over brown rice sm 9.00 | lg 16.00
BULGOGI · Seared tofu with soy shiitake mushrooms sm 6.00 | lg 12.00
CHILI · Corn, black beans, chickpeas, green onions sm 6.00 | lg 11.00
CURRY · Cauliflower and kale in yellow curry, over black pepper lentils with pickled apple sm 7.25 | lg 13.25
GYOZA · Six pan-seared dumplings with soy dipping sauce 7.00
MA PO TOFU · Spicy eggplant, tofu, Chinese black beans and red chili paste, over brown rice sm 7.25 | lg 13.25
RICE NOODLES · With green curry, sweet potatoes, garlic chives and spicy peanuts sm 7.50 | lg 14.00
*Add tofu to any small or large dish sm 1.00 | lg 2.00
SIDES
BLACK BEANS · With garlic 3.00
LENTILS · With black pepper 3.00
BROWN RICE · With olive oil 2.00
RED CABBAGE SLAW · With sesame and ginger 2.00
SEARED COLLARD GREENS · With lemon and garlic 3.00
