COLD
AVOCADO, ARUGULA AND TOMATO · With pickled red onion and roasted garlic chili dressing sm 6.25 | lg 11.00
ENDIVE . Grilled endive and radicchio, toasted hazelnuts, Amish blue cheese and white balsamic sm 6.50 | lg 12.00
PICKLED · Three kinds of homemade pickles sm 4.00 | lg 7.00
QUINOA · Toasted grain, currants, almonds, mint and tangerine sm 7.00 | lg 12.00
SPINACH AND PEAR · Salad, with walnuts and sweet mustard vinaigrette sm 6.00 | lg 9.50
SAMPLER · Choose any three cold items from above 12.50
BEETS · Sliced thin with arugula and apple salad in a raspberry vinaigrette sm 6.25 | lg 12.00
HUMMUS · Chickpea puree with vegetables 8.50
MAKI · Raw vegetables wrapped in collard greens 8.75
*Add tofu to any small or large dish sm 1.00 | lg 2.00
HOT
BI BIM BOP · Vegetables over brown rice and sunny side up egg sm 9.00 | lg 16.00
CHILI · Corn, black beans, chickpeas, green onions and white cheddar sm 6.00 | lg 11.00
CURRY · Cauliflower and kale in yellow curry, over black pepper lentils with pickled apple sm 7.25 | lg 13.25
FIDDLEHEAD FERNS · Braised with green tomatoes over buttermilk blue cheese grits sm 8.00 | lg 15.00
MUSHROOM SAUTÉ · Over creamy polenta sm 8.50 | lg 16.00
RICE NOODLES · With green curry, sweet potatoes, garlic chives and spicy peanuts sm 7.50 | lg 14.00
SAAG PANEER · Spinach and paneer cheese in a spiced yogurt sauce, with brown rice sm 7.50 | lg 14.00
TAMALE · Spicy red corn tamale stuffed with cheddar and served with mango salsa 4.00 each
*Add tofu to any small or large dish sm 1.00 | lg 2.00
SIDES
BLACK BEANS · With garlic 3.00
LENTILS · With black pepper 3.00
BROWN RICE · With olive oil 2.00
CREAMY POLENTA · With asiago cheese 3.00
RED CABBAGE SLAW · With sesame and ginger 2.00
SEARED COLLARD GREENS · With lemon and garlic 3.00
