Cold	Small	Large
CHICKPEAS and hearts of palm, olives, tomato, cucumber and sherry	6	11
JICAMA, MANGO AND CUCUMBER salad with cilantro and chili lime salt	5	9
PICKLED - 3 kinds of homemade pickled vegetables	4	7
RED QUINOA with pine nuts, currants, mint and tangerine dressing	6	11
SEAWEED AND CUCUMBER - wakame and cucumbers in lemon sesame dressing with daikon sprouts	5	9
SPINACH AND PEAR salad with walnuts and sweet mustard vinaigrette	5	9
SAMPLER - choose any 3 from above	12
BEETS - sliced thin with arugula and apple salad in raspberry vinaigrette	6	11
CAPONATA - chilled eggplant, tomato and caper relish with grilled bread	7	13
HUMMUS - chickpea puree with vegetables or toast	5	9
MAKI - raw vegetables wrapped in collard greens with ponzu sauce	each	8
Noodles	Small	Large
TOMATO PUMPKIN RAVIOLI in a sage cream sauce	7	14
LASAGNA - eggplant, peppers, basil, onion, fresh mozzarella	8.5	16
RICE NOODLES in thai coconut milk broth with butternut squash, pressed tofu, basil, mint and green onion	7	13
SESAME NOODLE chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded peapods and carrots	6	11
Hot	Small	Large
ASPARAGUS - grilled with spicy miso mustard and sesame roasted peppers	8	15
BAKED GOAT CHEESE served warm with spicy tomato sauce and toasts	9
BI BIM BOP - hot pepper miso and vegetables over brown rice and sunny side up egg	8	15
BLUE CHEESE TART with caramelized onion	each	6
BULGOGI - seared tofu with soy shiitake mushrooms	6	12
MANA CHILI - corn, black beans, chickpeas, green onions and white cheddar	6	11
CURRY - cauliflower, peas and sweet potato over brown rice with a cilantro relish	7	13
EGGPLANT - grilled and served with sweet miso sauce	5
GYOZA - pan seared dumplings with soy dipping sauce	6
MUSHROOM SAUTE over creamy polenta	8	15
MANA SLIDER - brown rice and mushroom burger with spicy mayo	each	3.5
SPANIKOPITA - baked filo filled with spinach, dill and feta cheese	each	8
SWEET POTATO PANCAKE with apple cranberry chutney and crema	6	11
Sides
BLACK BEANS with garlic	3
BROWN RICE	2
HALF BLACK BEAN / HALF BROWN RICE	2.5
CREAMY POLENTA	2.5
RED CABBAGE SLAW with sesame oil and ginger	2
SEARED COLLARD GREENS	3

add tofu to any small dish for $1 and large dish for $2

Sake Cocktails
cucumber sakerita		9
coconut water and fresh lime		8
pineapple and fresh ginger		8
pear nectar with nigori sake		8
apple cider, cinnamon and nigori sake		8
Beer
bell's - michigan	(white ale)	6
metropolitan - illinois	(copper lager)	5
pabst - wisconsin	(lager)	3.5
sapporo - japan	(lager)	5
two brothers - illinois	(french country ale)	5
Sparkling			BT
moon rabbit - japan	(sake)		25	(330ml)
mionetto - italy	(prosecco)		15	(375ml)
White Wine		GL	BT
darby and joan - australia	(unoaked chardonnay)	8	32
graziano - mendocino county	(chenin blanc)	9	36
rayun - chile	(sauvignon blanc)	8	32
seven hills - columbia valley	(riesling)	7	28
Red Wine		GL	BT
boxhead - australia	(shiraz)	8	32
ca' del solo - california	(sangiovese)	9	36
malma - argentina	(pinot noir)	9	36
sawbuck - california	(malbec)	9	36
Chilled Sake		GL	BT
snow beauty - japan	(junmai ginjo)	-	16	(300ml)
hakutsuru - japan	(junmai ginjo)	8	40
kamoizumi - japan	(junmai daiginjo)	18	60	(500ml)
momokawa - oregon	(organic nigori)	9	45
Smoothies (14oz)		8
* add green or chocolate superfood $1
* grapes, strawberries and almond milk
* avocado, pineapple and coconut water
* carrot juice, ginger, banana and almond milk
Just Squeezed (9oz)		5
(combine up to three)
apple, pineapple, orange, cucumber, ginger, collard greens, carrot, celery
(add $3 for sake or vodka)
Beverages
MANA lemonade		2
apple cider over ice		2
french vanilla coffee		2
hot tea - see server for selection		2