Cold	Small	Large
FIVE SPICE TOFU salad with shallots, basil, cucumber, and tomato in a soy balsamic vinaigrette	6	11
JICAMA, MANGO AND CUCUMBER salad with cilantro and chili lime salt	5	9
PICKLED - 3 kinds of homemade pickled vegetables	4	7
RED QUINOA with almonds, currants, mint and tangerine dressing	6	11
SEAWEED AND CUCUMBER - wakame and cucumbers in lemon sesame dressing with daikon sprouts	5	9
SPINACH AND PEAR salad with walnuts and sweet mustard vinaigrette	5.5	9
SAMPLER - choose any 3 from above	12
BEETS - sliced thin with arugula and apple salad in raspberry vinaigrette	6	12
CAPONATA - chilled eggplant, tomato and caper relish with grilled bread	7	13
HUMMUS - chickpea puree with vegetables or toast	7	13
MAKI - raw vegetables wrapped in collard greens with ponzu sauce	each	8
Noodles	Small	Large
SPINACH RAVIOLI with tomato pesto sauce and asiago	8	14
LASAGNA - eggplant, peppers, basil, onion, fresh mozzarella	8.5	16
RICE NOODLES in thai coconut milk broth with butternut squash, tofu, basil, mint and green onion	8	14
SESAME NOODLE chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded peapods and carrots	6	11
Hot	Small	Large
ASPARAGUS - grilled with spicy miso mustard and sesame roasted peppers	8	15
BAKED GOAT CHEESE served warm with spicy tomato sauce and toasts	9
BI BIM BOP - hot pepper miso and vegetables over brown rice and sunny side up egg	8	15
BLUE CHEESE TART with caramelized onion	each	6.5
BULGOGI - seared tofu with soy shiitake mushrooms	6	12
MANA CHILI - corn, black beans, chickpeas, green onions and white cheddar	6	11
CURRY - cauliflower, peas and sweet potato over brown rice with a cilantro relish	7	13
EGGPLANT - grilled and served with sweet miso sauce	5
GYOZA - pan seared dumplings with soy dipping sauce	6
MUSHROOM SAUTE over creamy polenta	8	15
MANA SLIDER - brown rice and mushroom burger with spicy mayo	each	3.5
SPANIKOPITA - baked filo filled with spinach, dill and feta cheese	each	8
SWEET POTATO PANCAKE with pear chutney and crema	6	12
Sides
BLACK BEANS with garlic	3
BROWN RICE	2
HALF BLACK BEAN / HALF BROWN RICE	2.5
CREAMY POLENTA	2.5
RED CABBAGE SLAW with sesame oil and ginger	2
SEARED COLLARD GREENS	3

add tofu to any small dish for $1 and large dish for $2

Sake Cocktails
cucumber sakerita		9
coconut water and fresh lime		8
pineapple and fresh ginger		8
pear nectar with nigori sake		8
rhubarb with nigori sake		8
Beer
bell's - michigan	(porter)	6
allagash - maine	(white ale)	6
sapporo - japan	(lager)	5
two brothers - illinois	(french country ale)	5
Sparkling			BT
moon rabbit - japan	(sake)		25	(330ml)
mionetto - italy	(prosecco)		16	(375ml)
White Wine		GL	BT
darby and joan - australia	(unoaked chardonnay)	8	32
el hada - spain	(verdejo)	9	36
rayun - chile	(sauvignon blanc)	8	32
seven hills - columbia valley	(riesling)	7	28
Red Wine		GL	BT
marco real - spain	(garnacha)	8	32
ca' del solo - california	(sangiovese)	9	36
malma - argentina	(pinot noir)	9	36
sawbuck - california	(malbec)	9	36
Chilled Sake		GL	BT
snow beauty - japan	(junmai ginjo)	-	16	(300ml)
pure dusk - japan		-	24	(300ml)
hakutsuru - japan	(junmai ginjo)	8	40
momokawa - oregon	(organic nigori)	9	45
Smoothies (14oz)
* avocado, pineapple & coconut water		8
* carrot juice, ginger, banana & almond milk		8
* peach, oatmeal & almond milk		8
* peanut butter, banana, chocolate superfood & almond milk		9
(add green or chocolate superfood $1)
Just Squeezed (9oz)
(combine up to three)		5
apple | carrot | celery | collard greens | cucumber | ginger | orange | pineapple
(add $3 for sake or vodka)
Beverages
MANA lemonade		2
french vanilla coffee		2
hot tea - see server for selection		2