Menu | Take Out Menu | Print Take Out Menu
Delivery
hours: Sun-Thu 4pm - 9pm, Fri 4pm - 10pm, Sat 12pm - 10pm
Delivery range: North to Armitage, East to Ashland, South to Chicago,
West to Western
| Cold | Small | Large |
|---|---|---|
| AVOCADO, ARUGULA AND TOMATO with pickled onion and roasted garlic chili dressing | 6.3 | 11.3 |
| ENDIVE - grilled belgian endive and radicchio, toasted hazelnuts, amish blue cheese and white balsalmic | 6.8 | 12.3 |
| FIVE SPICE TOFU salad with shallots, basil, cucumber, and tomato in a soy red wine vinaigrette | 6.3 | 11.3 |
| PICKLED - 3 kinds of homemade pickles | 4.3 | 7.3 |
| QUINOA - toasted grain, almonds, currants, mint and tangerine | 7.3 | 12.3 |
| SPINACH AND PEAR salad with walnuts and sweet mustard vinaigrette | 5.8 | 9.3 |
| SAMPLER - choose any 3 cold items from above | 12.75 | |
| BEETS - sliced thin with arugula and apple salad in raspberry vinaigrette | 6.3 | 12.3 |
| CAPONATA - chilled eggplant, tomato and caper relish with grilled bread | 7.8 | 14.3 |
| HUMMUS - chickpea puree with vegetables or toast | each | 8.3 |
| MAKI - raw vegetables wrapped in collard greens with ponzu sauce | each | 8.3 |
| SESAME NOODLE chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded peapods and carrots | 6.3 | 11.3 |
| Hot | Small | Large |
| ASPARAGUS - grilled and served with sweet miso and black sesame | 8.3 | 15.3 |
| BAKED GOAT CHEESE served warm with spicy tomato sauce and toasts | 9.3 | |
| BI BIM BOP - hot pepper miso and vegetables over brown rice and sunny side up egg | 8.3 | 15.3 |
| BULGOGI - seared tofu with soy shiitake mushrooms | 6.3 | 12.3 |
| CHILI - corn, black beans, chickpeas, green onions and white cheddar | 6.3 | 11.3 |
| GYOZA - pan seared dumplings with soy dipping sauce | 6.3 | |
| MAC and CHEESE - horseradish, sharp cheddar, and cracked black pepper | 6.3 | 11.3 |
| MA PO TOFU - spicy eggplant, tofu, chinese black beans and red chili paste over brown rice | 6.3 | 11.3 |
| MUSHROOM SAUTE over creamy polenta | 8.55 | 15.8 |
| MANA SLIDER - brown rice and mushroom burger with spicy mayo | each | 3.8 |
| OKRA - spicy tomato braised and served over blue cheese grits | 7.3 | 13.3 |
| POTATO PANCAKE - sweet and white potato with pear golden raisin chutney and crema | 6.3 | 12.3 |
| RAVIOLI - sweet pea stuffed pasta withmint pesto, spicy tomato and asiago cheese | 8.3 | 15.3 |
| SAAG PANEER - spinach and paneer cheese in a spiced yogurt sauce with brown rice | 7.3 | 14.3 |
| SPANIKOPITA - baked filo filled with spinach, dill and feta cheese | each | 7.8 |
| TAMALE - corn tamale with white cheddar and roasted jalapenos served with tomato lime jam | each | 4.3 |
| Sides | ||
| BLACK BEANS with garlic | 3.3 | |
| BROWN RICE with olive oil | 2.3 | |
| CREAMY POLENTA with asiago cheese | 2.8 | |
| SPICY NAPA CABBAGE SLAW with sesame and chili oil | 2.3 | |
| SEARED COLLARD GREENS with lemon and garlic | 3.3 | |
add tofu to any small dish for $1 and large dish for $2
| Smoothies (14oz) | ||
|---|---|---|
| * avocado, pineapple & coconut water | 8.3 | |
| * carrot juice, ginger, banana & almond milk | 8.3 | |
| * peach, oatmeal & almond milk | 8.3 | |
| * peanut butter, banana, chocolate superfood & almond milk | 9.3 | |
| (add green or chocolate superfood $1) | ||
| Just Squeezed (9oz) | 5.3 | |
| (combine up to three) | ||
| apple
| carrot | celery | collard greens
| cucumber | ginger | orange | pineapple | spinach |
||
| Beverages | ||
| MANA lemonade | 2.3 | |
| french vanilla coffee | 2.3 | |
| hot tea - see server for selection | 2.3 | |
| coke, diet, sprite | 2 | |
