Mana Food Bar is a meatless restaurant in Chicago’s Wicker Park neighborhood serving globally inspired small plates. Since opening in 2008 Mana has been a neighborhood favorite for vegetarians and carnivores alike.


Our food and bar menus capture the flavors of each season.  In the summer months join us on our outdoor patio on Division Street for a delicious meal, great drinks and one of the best ambiences in the city.


Jill Barron

Food is my passion, my life. I work hard to combine the two into an understandable product. I like to introduce bold flavors and combine them with the freshest ingredients and make them appeal to the public. I firmly believe in the fact that casual food can be elegant and unusual with great value perception.


For chef-related inquiries:

Susan Thompson

For media inquiries or customer service: