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Food

Cold

  • Sesame Noodle
    7.00 | 12.00
    Yellow wheat noodles tossed in spicy sesame peanut sauce with shredded cabbage and carrots. (V)
  • Seaweed and Cucumber
    7.00 | 12.00
    Wakame seaweed, cucumber, five spice tofu and tangerine-chili dressing with micro greens (V+GF)
  • Panzanella
    6.25 | 11.00
    Grilled bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette (V)
  • Beets
    8.00 | 15.50
    Golden beets with Amish blue cheese, toasted hazelnuts, arugula and sherry vinaigrette (GF)
  • Avocado and Arugula
    7.00 | 12.00
    With pickled red onion and roasted garlic chili dressing (V+GF)
  • Caponata
    7.50
    Sweet and sour eggplant and tomato relish, toasted ciabatta, and basil garnish. (V)

Sides

  • Collard Greens
    3.50
    Seared collard greens with garlic, olive oil, and lemon. (V + GF)
  • Black Beans
    3.50
    (V+GF)
  • Creamy Polenta
    3.50
    With asiago cheese (GF)
  • Brown Rice
    2.50
    With olive oil (V+GF)

Hot

  • Baked Goat Cheese
    7.00 | 12.00
    Served with spicy tomato sauce and toast
  • Kung Pao
    8.00 | 15.00
    Tofu, broccoli, and cashews tossed in a sweet and spicy soy over brown rice. (V)
  • Sweet and Sour Tofu
    7.50 | 13.75
    Seared tofu with pineapple sweet and sour over sauteed greens (V+GF)
  • Saag Paneer
    8.50 | 15.00
    Spinach and paneer cheese in a spiced yogurt sauce, with brown rice (GF)
  • Rice Noodles
    8.00 | 16.00
    With spicy Thai lemongrass green curry, sweet potatoes, green beans and chili peanuts (V+GF)
  • Mushroom Sauté
    9.50 | 17.00
    Over creamy polenta (GF)
  • Shishitos
    7.00 each
    Grilled shishito peppers over ginger miso sauce (V+GF)
  • Mana Slider
    3.75 each
    Brown rice and mushroom burger, with spicy mayo on aHawaiian roll
  • Gyoza
    8.00 each
    Six pan-seared dumplings with soy dipping sauce (V)
  • Curry
    10.00 | 17.00
    Sweet potato and pea coconut curry with brown rice and cilantro pesto (V·GF)
  • Gnocchi
    9.00 | 18.00
    Gnocchi with basil pesto, tomato glaze, and fresh mozzarella
  • Burrito
    8.50
    Potatoes with poblano peppers, black beans, white cheddar, arugula and tomatillo salsa
  • Bi Mi Bop
    10.00 | 17.00
    Hot pepper miso and vegetables over brown rice and a sunny side up egg

Drinks

Slushies

  • Boozy Slushies
    8.00
    Ask about today’s flavors!

Cocktails

  • Vodka Sunshine
    12.00
    Vodka · Lemon · Carrot Turmeric · Pineapple
  • Old Fashioned
    12.00
    Iwai Blue Label · Gomme · Clove
  • Gin and Ruby Red
    12.00
    Ruby Red Grapefruit · Rosemary · Lime
  • Cachaca and Cantaloupe
    12.00
    Fresh Cantaloupe · Aloe · Citrus · Sparkling Wine
  • Bourbon Mule
    12.00
    Spiced Ginger Beer · Lime
  • Sakerita
    12.00
    Sake · Cucumber · Combier · House Sour (Sub Reposado Tequila or Mezcal)

White Wine and Rosé

  • Summer Water
    9.00 | 36.00
    Central Coast, California - Rosé
  • Petit Le Mont
    8.00 I 32.00
    France - Sauvignon Blanc
  • Finca os Cabato
    9.00 I 36.00
    Spain - Godello

Red Wine

  • Brook’s Runaway Red
    12.00 I 48.00
    Oregon - Pinot Noir
  • Bodegas Flaco
    8.00 I 32.00
    Spain - Cabernet Sauvignon
  • MDZ
    12.00 | 48.00
    Argentina - Malbec

Sparkling Wine

  • Raventos
    12.00 I 48.00
    Spain - Cava

Chilled Sake

  • Noble Arrow
    10.00 | 45.00
    Junmai
  • Snow Maiden
    10.00 | 45.00
    Junmai Nigori - 720 ml
  • Bushido ‘Way of the Warrior’
    15.00
    180ml Can

Beer

  • Sapporo Japanese Lager
    7.00
    12 oz bottle | 4.9%
  • Anchor Mango Wheat Ale
    8.00
    12oz can | 4.5%
  • Temperance Gatecrasher IPA
    7.00
    12oz can | 6.6%

Smoothies

  • Peanut Butter, Banana, Almond Milk,
    and Chocolate Protein Powder
    9.00
  • Blueberry, matcha, vanilla protein, oat milk
    9.00

Non-Alcoholic Beverages

  • Iced green Tea
    4.00
  • Hot Tea
    3.00
    Herbal · Black · Green:
  • French Vanilla Coffee
    3.00
  • MANA Lemonade
    4.00

Just-Squeezed Juices

  • Sunshine
    8.00
    Carrot, pineapple, tumeric, lemon
  • Chartreuse
    8.00
    Pineapple, cucumber, lemon, ginger
  • Emerald
    8.00
    Collard greens, cucumber, lime, agave, apple cider vinegar